Why would anybody CHOOSE to buy or eat a YELLOW apple? Nobody could make a good dish out of that, including a Korean person.
That being so irresponsibly said, what goes on at actual "apple picking?" If you throw one at somebody, all playfully like a snowball, do you get KICKED OUT? One time I saw this fat kid in the ball pit at Chuck E. Cheese get kicked out for whipping one of the balls at an even fatter kid's head.
ANYHOO (as usual), back to apples. Certain foods come in a variety of colors. Not everything can be brown and pink like steak. I have never officially "apple picked." What is it like? Is it about gathering the MOST apples or just the best variety? I'd like to know.
(Granny Smith, e-mail me.)
So yeah, when it comes to things like m&ms and bell peppers, everyone loves that color variety.
WHO EATS A PURPLE PEPPER THOUGH?
I've never HAD one, but the reason for that is that nobody ever SERVED me one.
Somebody come up with a purple-pepper-and-yellow-apple recipe. If it somehow sucks, you will be "chopped."
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